Monday, February 6, 2012

Baked Rabbit

Our Recipe for Baked Rabbit was featured in Bow America magazine, an online publication for the outdoor enthusiast.  We are very excited to be a contributor and looking forward to writing many more recipes for BA in the future.  Click below and enjoy lots of great stories, download or print a copy if you like.

Bow America

  Please visit our website for some great Cajun Seasoning products: