Our Recipe for Baked Rabbit was featured in Bow America magazine, an online publication for the outdoor enthusiast. We are very excited to be a contributor and looking forward to writing many more recipes for BA in the future. Click below and enjoy lots of great stories, download or print a copy if you like.
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| Bow America |
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Congrats on being a contributor, Scott! That's a great rabbit recipe.
ReplyDeleteThanks Brian
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