Saturday, March 17, 2012

CrawFish Boil "A Cajun Tradition"

The Aroma of CrawFish Boil fills the air as my brother Mitch and his son 
Jake along with the help of Troy Vidrine remove the first batch from the boiling pot.  It's a Louisiana tradition to boil CrawFish at this time of year, mainly because you can't get em' any other time.  The Boiling Rig being used is a commercial one of course but you can do smaller batches with amazing results using smaller pots like the ones found here at IronCooker.   
Enjoy your outdoor cooking and don't forget to stock up on our 
 Camp Dog Cajun Seasoning!

No comments:

Post a Comment